StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...

Why NO to Genetically Modified Foods - Speech or Presentation Example

Cite this document
Summary
Why no to Genetically Modified Foods
Introduction
Genetically Modified Foods (GM foods) or biotech foods are developed from genetically modified organisms. …
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER91.1% of users find it useful
Why NO to Genetically Modified Foods
Read Text Preview

Extract of sample "Why NO to Genetically Modified Foods"

Download file to see previous pages

GM foods were firstly introduced into market in 1996.Generally; biotech foods include soybean, canola, rice, corn, and cotton seed oil. The use of GM foods has been increasingly growing since its introduction in 1996 despite their adverse effects on health and environment. I would like describe why genetically modified foods are not good to eat. Genetically modified foods Here I am going to discuss impacts of GM foods on human health. Health complications resulting from genetically modified foods can be categorized into fatal and near-fatal.

Fatal risks of GM foods 1. Deaths 2. Cancer 3. Allergic reactions 1. Deaths Reports indicate that use of some sorts of genetically modified foods may cause death. To illustrate, a number of Americans died and thousands of others sustained serious health issues by a genetically modified food supplement called L-tryptophan in 1989; this food supplement created a debilitating ailment named Eosinophilia myalgia syndrome (EMS) (“50 harmful effects”). Regulators point out that some of the GM foods are still sold without proper safety tests and this adverse practice may lead to severe complications.

In addition, scientists report that animals used in the lab tests of GM foods die prematurely. However, recent developments in the agriculture biotechnology promise that it is possible to develop GM foods containing sufficient levels of nutrition. 2. Cancer Researchers argue that eating genetically modified foods may result in cancer. The risk of stomach and colon cancers is increased by GM foods that contain a cauliflower virus. According to one argument, “it is possible GM DNA could affect stomach and colonic lining by causing a growth factor effect with the unproven possibility of hastening cancer formation in those organs”.

(“GM food can cause cancer”). And people who reside near GM crop farms are highly vulnerable to cancer as they are most likely to be affected by GM contaminated food and water. Many other studies reflect that GM foods have the capability to stimulate cancerous cell growth. However, well tested GM foods can provide benefits including herbicide tolerance and cold tolerance. Furthermore, GM foods discourage the use of toxic chemicals as it can be resistant to pests. 3. Allergic reactions Allergenicity is one of the potential risks of genetically modified crops to human health.

According to reports, many children in the United States and European countries have developed dreadful allergic reactions to peanuts and other genetically modified foods. As Whiteman states, when introducing a new gene into a plant, either a new allergen may be formed or allergic reactions may be developed in susceptible individuals in response to this process. StarLink corn is one of the best known cases of GD food causing serious allergic reactions. The StarLink contained a protein called cry9C to protect the corn from black cutworms and corn borers.

In 2000, components of cry9C DNA were detected in food products. As per the reports of ScienceDaily, it is believed that StarLink corn was the primary cause behind increased rate of asthma attacks and other allergies developed in its consumers. However, this technology eliminates crop wastage because of its pest resistance capability. Hence, it is the most cost effective way of agriculture. Near-fatal risks of GM foods 1. Viral and bacterial illnesses 2. Environmental risks 3. Other general risks 1.

Viral and bacterial illnesses Even though viral and bacterial illnesses are not severe like those risks described above, they may also lead to death unless the infected person seeks treatment in time. Researchers have identified that viruses like cauliflower mosaic virus CaMV, used in genetic

...Download file to see next pages Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Why NO to Genetically Modified Foods Speech or Presentation”, n.d.)
Retrieved from https://studentshare.org/agriculture/1450203-persuasive-speech-genetically-modified-foods
(Why NO to Genetically Modified Foods Speech or Presentation)
https://studentshare.org/agriculture/1450203-persuasive-speech-genetically-modified-foods.
“Why NO to Genetically Modified Foods Speech or Presentation”, n.d. https://studentshare.org/agriculture/1450203-persuasive-speech-genetically-modified-foods.
  • Cited: 0 times

CHECK THESE SAMPLES OF Why NO to Genetically Modified Foods

Genetically Modified Foods

genetically modified foods Name University Course Instructor Date Table of Contents Outline 3 Abstract 6 Literature Review 7 Effects of Genetically Modified Organisms 7 Food Security and genetically modified foods 8 genetically modified foods Effect on Human Health 10 Environmental Effects of genetically modified foods 12 Ethical and Social Effects of GM Foods 13 Methodology 14 Pusztai Case Finding 15 Soybean Allergies Case Study 15 LY038 Monsanto Corn Case Study 16 Cases of Gene Transfer in Gut Microorganisms 17 Results 17 Discussion 18 Conclusion 19 References 20 genetically modified foods Outline Thesis statement: The development genetically modified foods has resulted into increased healt… h, environmental and genetic effects especially among long-term consumers....
19 Pages (4750 words) Research Paper

Genetically Modified Food

Summary genetically modified foods Industry Overview genetically modified foods produced from the organisms undergoing changes in their DNA through genetic engineering have facilitated realization of new crop characteristics and obtaining better control over the food's genetic structure.... There is immense turbulence in the food industry because of the adverse effects of the genetically modified foods on human body, their minimal nutritional value, and their potential to cause diseases....
3 Pages (750 words) Speech or Presentation

Genetically Modified Foods

The available genetically modified foods originate mostly from plants.... The future of genetic modification may entail changing the nutrient content of food, enhancing genetically modified foods genetically modified foods These foods are derived from organisms whose DNA has been modified in anunnatural way.... The available genetically modified foods originate mostly from plants.... However, despite the perceived benefits of reengineering foods, debates have ensued on the safety of genetically modified foods with critics arguing that such food could pose health risks to human beings....
2 Pages (500 words) Research Paper

Genetically Modified Foods

The American perception with regard to genetically modified foods is varied and most of the people are not in favor of consuming such food.... The paper “genetically modified foods” discusses the labeling of Genetically Modified Food products, which has currently been the subject matter of debates across the United States.... The US market is flooded with genetically modified foods but the producers of such foods do not display any information regarding GM content on the food packets or tins....
11 Pages (2750 words) Assignment

Genetically Modified Foods

This paper ''genetically modified foods'' tells that it resulted from the science of biotechnology, and most consumers feed on these foods.... The merits of feeding on genetic foods come out clearly to outweigh the prices of natural foods, for example, the fast growth of genetically modified foods and many more....   Even after this great discovery, genetically modified foods have intrigued fierce debates about how well produced they are and if they are safe or not....
5 Pages (1250 words) Statistics Project

Genetically Modified Foods

The paper 'genetically modified foods' concerns the world's population that has increased to a level that has caused great strain on natural resources.... This way, Genetically Modified Organisms (GMOs) and genetically modified foods (GMFs) have emerged.... genetically modified foods and organisms are common today because indigenous plants and animals' productivity has been reduced by unfavorable climatic conditions, among other factors.... Milk and its products are also some of the genetically modified foods commonly available in many markets....
6 Pages (1500 words) Case Study

Genetically Modified Foods

This paper "genetically modified foods" focuses on the fact that some experts who believe that genetically modified foods are safe, there are others who believe that in the absence of authentic safety studies, genetically modified foods are a risky thing.... hellip; Bringing in genetically modified foods to the market place in the name of faulty scientific reasoning is a wrong thing to do.... genetically modified foods still pose much risk and danger to human health and well being....
7 Pages (1750 words) Literature review

Genetically Modified Foods

This research paper "genetically modified foods" presents the World Health Organization (WHO, 2007) that defines genetically modified foods as those derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally.... genetically modified foods have elicited a great debate on the need and safety as regards human health since the mid-'90s (Friends of the Earth, 2003).... There is also potential in genetically modified foods to counter food insecurity among third world countries and the World's most vulnerable communities....
1 Pages (250 words) Research Paper
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us